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07-07-2009, 08:25 PM
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Pastries ....... yami yami
 1 cup warm water A quarter of a teaspoon salt 9 spoons corn oil 3 spoons of milk powder 2 spoon sugar Spoon yeast Spoon baking powder 3 cups Sifted flour Way: Mix water, salt, oil, powder milk , sugar, Yeast, baking powder . Only ( mixture ) Leave the mixture to rest five minutes add the flour SPOON SPOON knead smooth and homogeneous dough Leave the dough , one hours divide dough into long small balls fill each ball with a little cheese or any thing bake in hot oven until golden bake five minutes only ............. It does not go far, they mature quickly ..........   What do you think? Yami Yami     
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07-08-2009, 09:01 AM
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Those look delicious indeed! Sounds wonderful, thanks for sharing. Where are you from Mream? The states or over seas?
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07-08-2009, 04:03 PM
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I am so excited and pleased to read that you are from Lebanon!!!
 I love Lebanese food, my sister-in-law's mother is Lebanese and she has taught me how to make some wonderful dishes from your country!!!! I look so forward to learning more from you, thank you so much for sharing, Your new forum friend, CathyP.S. I live in the United States in a state named Georgia, we live in the Northern part of our state where there are mountains and streams, it is beautiful here! Our winters are mild, our summers are long & hot so we swim and camp out alot during the summer. How is Saudi Arabia this time of the year? I only imagine Saudi as hot & dry! I am afraid I need lots of green grass and trees to keep my spirits high! I would be sad if no green scenery to look at! Last edited by Cook Chatty Cathy; 07-08-2009 at 04:08 PM.
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07-08-2009, 04:34 PM
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Mream, those pastries look great. I have never had Lebanese food. It looks like I will be soon, with your recipe. I bake breads where I work so this should be easy for me to try. Thank you for sharing your recipe. Kathy W.
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07-08-2009, 06:48 PM
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Quote:
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07-08-2009, 07:24 PM
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I'm going to stuff some Yami Yami with pepperoni, lol.
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07-08-2009, 07:28 PM
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Quote:
The Mamamobile is gassed up and ready to go............ vrooommmmmmmmmmmmmmmmmm
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07-08-2009, 08:21 PM
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Looks good....I'll have to give it a try.
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07-08-2009, 08:40 PM
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Cathy are you kidding. Stuffed grape leaves. I can't wait for the recipe. I was thinking of stuffing the pastries with spinach leaves and sliced black olives, and a white cheese. Ironic Chef that would make it Italian. Thank's again mream. You go Mama not to fast now. Thanks Kathy W.
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