Pastries ....... yami yami

[mream]

1 cup warm water
A quarter of a teaspoon salt
9 spoons corn oil
3 spoons of milk powder
2 spoon sugar
Spoon yeast
Spoon baking powder
3 cups Sifted flour

Way:

Mix water, salt, oil, powder milk , sugar,
Yeast, baking powder . Only ( mixture )
Leave the mixture to rest five minutes
add the flour SPOON SPOON
knead smooth and homogeneous dough
Leave the dough , one hours
divide dough into long small balls
fill each ball with a little cheese or any thing
bake in hot oven until golden
bake five minutes only

............. It does not go far, they mature quickly ..........





What do you think?

Yami Yami

[Cook Chatty Cathy]

Those look delicious indeed! Sounds wonderful, thanks for sharing. Where are you from Mream? The states or over seas?

[mream]

Hello ....
Thank you, it's a good the all kinds of pastries so pizza
I'm from Lebanon
And I live in Saudi Arabia because of my father he working in the oil firm Saudi Aramco
and you ......
Where are you from?

[Cook Chatty Cathy]

I am so excited and pleased to read that you are from Lebanon!!! I love Lebanese food, my sister-in-law's mother is Lebanese and she has taught me how to make some wonderful dishes from your country!!!! I look so forward to learning more from you, thank you so much for sharing, Your new forum friend, Cathy

P.S. I live in the United States in a state named Georgia, we live in the Northern part of our state where there are mountains and streams, it is beautiful here! Our winters are mild, our summers are long & hot so we swim and camp out alot during the summer. How is Saudi Arabia this time of the year? I only imagine Saudi as hot & dry! I am afraid I need lots of green grass and trees to keep my spirits high! I would be sad if no green scenery to look at!

[Kathy W.]

Mream, those pastries look great. I have never had Lebanese food. It looks like I will be soon, with your recipe. I bake breads where I work so this should be easy for me to try. Thank you for sharing your recipe. Kathy W.

[Cook Chatty Cathy]

Mream, those pastries look great. I have never had Lebanese food. It looks like I will be soon, with your recipe. I bake breads where I work so this should be easy for me to try. Thank you for sharing your recipe. Kathy W.

Kathy I am going to pull up a recipe I posted here for Lebanese stuffed grape leaves. Give it a try sometime it will not fail to please you! I made these grape leaves for a dinner party one time & they were a hit with one & all!

[The Ironic Chef]

I'm going to stuff some Yami Yami with pepperoni, lol.

[Mama Mangia]

I'm going to stuff some Yami Yami with pepperoni, lol.

The Mamamobile is gassed up and ready to go............

vrooommmmmmmmmmmmmmmmmm

[FranciesFlops]

Looks good....I'll have to give it a try.

[Kathy W.]

Cathy are you kidding. Stuffed grape leaves. I can't wait for the recipe. I was thinking of stuffing the pastries with spinach leaves and sliced black olives, and a white cheese. Ironic Chef that would make it Italian. Thank's again mream. You go Mama not to fast now. Thanks Kathy W.