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07-19-2006, 09:26 AM
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Brick Alley Bread
BRICK ALLEY BREAD
This bread is very easy to make and tastes delicious hot out of the oven. 2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 egg, well beaten 1 cup buttermilk 2 tablespoons honey Mix flour, salt and baking soda. Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not overmix. Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees F for 25 to 30 minutes. Makes one (10-slice) loaf.     
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