I want a small fresh loaf every day. Can I Just cut all quantites in a recipe in half?
I want a small fresh loaf every day. Can I Just cut all quantites in a recipe in half?
You can try that - or you can try freezing the dough to save time.
I don't know how small of a loaf you want - or what recipe you are using - but you can try using a refrigerator rolls recipe and using so much of that each day.
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