Provolone bread

[ricksrealpitbbq]

I think I finally perfected this, I am so happy with how it came out.

I used the no knead dutch oven recipe, added chunks of provolone and sprinkled pecorino romano in the dough and on top. this time I used all white flour. This is the best tasting bread I've ever made

[The Ironic Chef]

Well damn, cut off a slice....

[Mama Mangia]

I love that bread - now where is the pot of sauce for soppin'???

[The Ironic Chef]

Grab that loaf Mama, I'll bring the sauce.

[Mama Mangia]

I love to use an really aged provolone and sometimes I will dice up pepperoni or soppresata and add that to the dough.

That and a pot of thick homemade sauce and I an in heaven!

IC - the gas tank is full! Let's go!

[ricksrealpitbbq]

Sorry folks I ate it all up

[Mama Mangia]

IC and I have a way to get it out of you! LOL - if I were you I'd made another one fast - or two so that I don't have to share with IC! LOL

[scubalaydee]

I can taste it just by looking at it! on another note do any of you know a good recipe for shrimp scampi?

[Cook Chatty Cathy]

My mouth is watering Rick!

[The Ironic Chef]

Passes Cathy a napkin