Page 1 of 2 12 LastLast
Results 1 to 10 of 12

Thread: Provolone bread

  1. 10-22-2009, 04:24 PM #1
    ricksrealpitbbq's Avatar
    ricksrealpitbbq
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default Provolone bread

    I think I finally perfected this, I am so happy with how it came out.

    I used the no knead dutch oven recipe, added chunks of provolone and sprinkled pecorino romano in the dough and on top. this time I used all white flour. This is the best tasting bread I've ever made




    Reply With Quote Reply With Quote
  2. 10-22-2009, 07:25 PM #2
    The Ironic Chef
    The Ironic Chef is offline Master Chef
    Send a message via MSN to The Ironic Chef
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    Well damn, cut off a slice....
    Reply With Quote Reply With Quote
  3. 10-22-2009, 07:52 PM #3
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    I love that bread - now where is the pot of sauce for soppin'???
    Reply With Quote Reply With Quote
  4. 10-23-2009, 05:37 PM #4
    The Ironic Chef
    The Ironic Chef is offline Master Chef
    Send a message via MSN to The Ironic Chef
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    Grab that loaf Mama, I'll bring the sauce.
    Reply With Quote Reply With Quote
  5. 10-23-2009, 06:45 PM #5
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    I love to use an really aged provolone and sometimes I will dice up pepperoni or soppresata and add that to the dough.

    That and a pot of thick homemade sauce and I an in heaven!

    IC - the gas tank is full! Let's go!
    Reply With Quote Reply With Quote
  6. 10-23-2009, 07:06 PM #6
    ricksrealpitbbq's Avatar
    ricksrealpitbbq
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default

    Sorry folks I ate it all up
    Reply With Quote Reply With Quote
  7. 10-23-2009, 07:46 PM #7
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    IC and I have a way to get it out of you! LOL - if I were you I'd made another one fast - or two so that I don't have to share with IC! LOL
    Reply With Quote Reply With Quote
  8. 10-23-2009, 08:23 PM #8
    scubalaydee's Avatar
    scubalaydee
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    I can taste it just by looking at it! on another note do any of you know a good recipe for shrimp scampi?
    Reply With Quote Reply With Quote
  9. 10-23-2009, 09:59 PM #9
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    My mouth is watering Rick!
    Reply With Quote Reply With Quote
  10. 10-24-2009, 09:01 AM #10
    The Ironic Chef
    The Ironic Chef is offline Master Chef
    Send a message via MSN to The Ironic Chef
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    Passes Cathy a napkin
    Reply With Quote Reply With Quote
Page 1 of 2 12 LastLast
« Rosemary Tomato Parmesan Bread With Pic | Drop biscuits »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules