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| Breads Bread recipes |
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10-22-2009, 05:24 PM
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Provolone bread
I think I finally perfected this, I am so happy with how it came out.
I used the no knead dutch oven recipe, added chunks of provolone and sprinkled pecorino romano in the dough and on top. this time I used all white flour. This is the best tasting bread I've ever made  
    
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10-22-2009, 08:25 PM
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Well damn, cut off a slice....
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10-22-2009, 08:52 PM
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I love that bread - now where is the pot of sauce for soppin'???
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10-23-2009, 06:37 PM
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Grab that loaf Mama, I'll bring the sauce.
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10-23-2009, 07:45 PM
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I love to use an really aged provolone and sometimes I will dice up pepperoni or soppresata and add that to the dough.
That and a pot of thick homemade sauce and I an in heaven! IC - the gas tank is full! Let's go!
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10-23-2009, 08:06 PM
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Sorry folks I ate it all up
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10-23-2009, 08:46 PM
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IC and I have a way to get it out of you! LOL - if I were you I'd made another one fast - or two so that I don't have to share with IC! LOL
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10-23-2009, 09:23 PM
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I can taste it just by looking at it! on another note do any of you know a good recipe for shrimp scampi?
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10-23-2009, 10:59 PM
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My mouth is watering Rick!
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10-24-2009, 10:01 AM
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Passes Cathy a napkin
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