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07-20-2006, 07:24 PM
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Iron Skillet Biscuits
IRON SKILLET BISCUITS
2 C. self-rising flour 3/4 C. water or milk 3 T. shortening 1/2 C. butter, melted Preheat oven to 475°F. Cut shortening into flour, gradually add milk. Generously grease 10-inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great). Bake 5 minutes; remove from oven and pour melted butter over top. Return to oven and bake 10 to 15 minutes longer, or until brown.     
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