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07-25-2006, 10:37 AM
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Blueberry Bread
Blueberry Bread
Yield: 2 Loaves 5 c Flour 1 1/2 c Sugar 2 tb Baking powder 1 ts Salt 3/4 c Butter; cold 1 1/2 c Chopped walnuts 4 Eggs 2 c Milk 2 ts Vanilla 3 c Blueberries 1. Preheat oven to 350°. 2. Mix flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. 3. Beat eggs, milk and vanilla; mix into dry ingredients just until moistened. Fold in berries gently. Transfer to 2 loaf pans. Bake until bread tests done; cool in pan 10 minutes before removing to wire rack.     
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