9 Grain Bread Machine Bread
Yield: 1 pound loaf

Ingredients:

7/8 cup water
1 cup whole wheat flour
1 cup bread flour
1/2/ cup any grains or 9 grain cereal
1 teaspoon salt
1 tablespoon butter
2 tablespoons granulated sugar
1 tablespoon nonfat dry milk
2 teaspoons active dry yeast

Put in according to your machines directions. Allow to cool before slicing.

Cinnamon Raisin Bread

Makes a 1 1/2 pound loaf.

Ingredients:
1 1/4 c Warm Water
2 Tbs Unsweetened Applesauce
2 c Bread Flour
1 1/4 c Wheat Flour
1/4 c Sugar
1 1/2 tsp Salt
1 tsp Ground Cinnamon
2 1/4 tsp Bread Machine Yeast
3/4 c Raisins

Directions:
Place all ingredients, except raisins, in bread pan in order listed. Select Sweet Bread cycle. Start.
Add raisins at the beep (approximately 32 minutes after starting).
When cycle is complete, remove from pan and place on a cooling rack.

Bread Machine Tortillas

2 cups bread flour
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup water

Place all ingredients in your machine's fully assembled pan, in the
order specified by your machine's manual. Select the dough cycle and
press start.

The dough should form a nice ball of dough. You may need to add a
tablespoon of water or flour to get it there. when the dough cycle is
finished kneading, stop the machine and remove the dough to a lightly
floured surface. Divide the dough in to 8 equal size chunks.

On a lightly floured surface coat both sides of the ball with flour
and roll out to a shape that is as round as you can get. Cook the
tortilla in a heavy skillet that has a light coating of oil or pan
spray. Cook for 2 minutes on each side or until there are little
black burnt looking spots. Remove from the skillet to a plate and
cover with a towel. The tortillas should not be stiff. Repeat with
the remaining dough balls.

RUSSIAN BLACK BREAD (ABM version)


1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast

Place ingredients into the bread machine in order suggested by the
manufacturer. Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Romano-Oregano Bread


3 cups bread flour
1 cup water
3/4 cup (3 ozs) grated fresh Romano cheese
3 tbsps sugar
1 tbsp dried oregano
1-1/2 tbsps olive oil
1 tsp salt
1 pkg dry yeast (about 2-1/4 tsps)

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Makes a 1-1/2 pound loaf approximately.