Threads: 3,880, Posts: 22,133, Members: 657
Online: 2
 

Go Back   Cooking Forum > Recipes > Breads
Reload this Page Dill-Cheddar Biscuits

Breads Bread recipes


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 07-27-2006, 12:49 PM
Traciray Traciray is offline
Chef de Cuisine
  
Join Date: Jul 2006
Location: Down South
Posts: 100
Traciray is on a distinguished road
Default Dill-Cheddar Biscuits
1 c. minus 2 T. all-purpose flour
2 T. whole-wheat flour
1 t. baking powder
¼ t. baking soda
¼ t. salt
1 t. dried dill
1/3 c. shredded sharp cheddar cheese

3 T. butter
½ c. milk


Preheat oven to 350 degrees. Measure 2 T. whole-wheat flour into a c. and fill with all-purpose flour. In large bowl, mix flours, baking soda, salt, dill and cheese. Cut in butter with pastry blender or fingers. Stir in milk just to blend. Turn dough out on a floured board and pat into a circle about ½ inch thick. Cut with floured cutters. Bake on lightly greased baking sheet 15-20 minutes. Makes about 8 biscuits.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 07-27-2006, 01:02 PM
Mrs. Chipotle's Avatar
Mrs. Chipotle Mrs. Chipotle is offline
Executive Chef
  
Join Date: Jul 2006
Posts: 269
Mrs. Chipotle is on a distinguished road
Default
Oh, but I love me some biscuits. I will have to try these next time we have company for brunch or something. Or even a weekend breakfast when we have time to really enjoy the meal.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

« Challah Recipe??? | Sally Lunn bread »

Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
7-up Biscuits Mama Mangia Breads 0 07-20-2006 07:14 PM
Cheddar 'n Cracked Pepper Bread Mama Mangia Breads 0 07-19-2006 08:21 AM
Creamed Salmon with Fresh Corn and Dill Raquelita Seafood 0 07-17-2006 03:45 PM
Creamy Dill Chicken melhams Poultry 0 07-06-2006 10:36 AM
Pan Seared Salmon w/ Sour Cream & Dill melhams Seafood 0 07-06-2006 10:35 AM


All times are GMT -5. The time now is 07:20 AM.
Copyright © 2002, 2008 SpicePlace.Com

Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0