K
Keelenorth
Guest
I've never been a biscuit maker. I usually buy Bisquik mix or something similar and make desired biscuits. Our church is having a chicken & biscuit dinner this coming Friday. One of the ladies was just going to purchase the biscuits already made at BJ's (similar to Sam's Club). Well I got this recipe from a lady who said they make ck & biscuits for their church's funeral dinners. So this morning I decided to test 2 different recipes...her's & one I found in Southern Livings. Carol's won hands down! Very simple & very tasty.
Carol Thomas' Biscuits
8 C flour
2 tsp salt
2 tsp bkg soda
5 Tbsp + 1 tsp bkg pwd
1 1/4 C Shortening
4 C milk
450 12-15 minutes makes 3-4 doz depending on cutter size
I only make 1/2 recipe & mixed the first 5 ingredients in my food processor until crumbly. Dumped into a big bowl, added milk, and mixed with fork. Super easy. I talked to Carol afterwards & she said she mixes the first 5 ingredients together & places it in a plastic bag & doesn't add the milk until she's actually ready to make & bake them. Good idea!
Carol Thomas' Biscuits
8 C flour
2 tsp salt
2 tsp bkg soda
5 Tbsp + 1 tsp bkg pwd
1 1/4 C Shortening
4 C milk
450 12-15 minutes makes 3-4 doz depending on cutter size
I only make 1/2 recipe & mixed the first 5 ingredients in my food processor until crumbly. Dumped into a big bowl, added milk, and mixed with fork. Super easy. I talked to Carol afterwards & she said she mixes the first 5 ingredients together & places it in a plastic bag & doesn't add the milk until she's actually ready to make & bake them. Good idea!
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