These biscuits are easy to make...about 15 minutes from start to finish and super easy to put together. As well, they're light, flakey and delicious!
I cup self-rising flour
1/2 cup milk
2 tablespoons of mayonaise
Mix all ingredients together and drop by spoonsful on prepared cooking sheet. I've found that using aluminum foil works really well for these.
Bake at 375 degrees for about 10 to 12 minutes until golden. They're terrific. We love to split them open and pour some red rag gravy over them for a yummy Sunday brunch. For anyone who doesn't know, red rag gravy is creamed chipped beef. Soooooooo good. Some folks call it SOS.