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08-22-2006, 09:12 AM
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Banana Cupcake with Peanut Butter and Jelly
Ingredients:
2 2/3 cups all purpose flour 2 tsps. baking soda 1/4 tsp. salt 1 tsp. vanilla 1 cup full cream milk 1 cup margarine, softened 1 1/3 cups sugar 3 pcs. eggs 1 cup cavendish banana, mashed For frosting: creamy peanut butter fruit jelly of your choice For topping: assorted candies Directions: Preheat oven to 350°F. Combine flour, baking soda and salt in a bowl. In another bowl, combine vanilla and milk. Using a third bowl, cream margarine and sugar. When light and fluffy, add eggs one at a time. Add dry ingredients alternately with milk mixture. Fold in mashed bananas last. Pour mixture into lined cupcake molders until 3/4-inch full. Bake for 30 minutes.     
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08-23-2006, 08:01 AM
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Cheesy Garlic Bread
Ingredients: ½ cup mayonnaise 1 cup cheddar cheese, shredded ¼ cup green onions, thinly sliced including tops 3 cloves garlic, minced 1 loaf french bread, about 20" & slice lengthwise fresh parsley/paprika (optional) Directions: Mix mayonnaise, cheese, onions and garlic. Spread on bread slices. Sprinkle with minced parsley and paprika, if desired.
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