Threads: 4,235, Posts: 24,834, Members: 758
Online: 1
|
||||||
| Breakfast Breakfast recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
12-06-2006, 10:56 AM
|
|||
|
|||
Pork Shrimp Fried Rice
6 cloves garlic, crushed
1 pc medium onion, sliced 400 g ground pork 400 g shrimps, shelled 250 g tomato sauce 4 cups cooked rice 2 pc eggs, cooked as omelette and then cut into strips 3 stalks green onions, chopped 1 SAUTÉ garlic, onion and pork. Add shrimps and cook until tender. Season with 1-1/4 tsp iodized fine salt (or 1 tbsp iodized rock salt). 2 ADD tomato sauce and cook for 5 minutes. Add rice and mix thoroughly. Top with egg strips and green onions. Serves 7 High in Niacin – promotes normal digestion and healthy skin.     
|
Linear Mode
