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05-08-2007, 10:45 PM
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Fruit And Nut Bars
FRUIT AND NUT BARS
Makes 8 bars 1 cup all-purpose flour 1/2 cup quick-cooking oatmeal, uncooked 11/2 teaspoons ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons butter, softened 2/3 cup firmly packed light brown sugar 1 teaspoon vanilla 2 eggs 2 Golden Delicious apples, cored and finely chopped (11/2 cups) 1/2 cup chopped dried apricots 1/2 cup dried cranberries or raisins 1/2 cup chopped pecans Preheat oven to 375 degrees. Grease a 9-inch square baking pan. In medium bowl, combine flour, oatmeal, cinnamon, baking powder and salt; set aside. In large mixing bowl with electric mixer, beat butter, sugar and vanilla until fluffy. Beat in eggs, one at a time, until well-combined. Scrape down sides of bowl, add flour mixture, and beat on low until smooth batter forms. Stir in apples, apricots and cranberries or raisins. Spread batter in pan; top with pecans and bake 30 to 40 minutes or until center is firm and golden brown. Cool in pan. With serrated knife, cut into 8 bars.     
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