Threads: 3,880, Posts: 22,132, Members: 657
Online: 0
 

Go Back   Cooking Forum > Recipes > Breakfast
Reload this Page tomatoes?

Breakfast Breakfast recipes


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
Page 1 of 2 1 2 >
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 02-21-2008, 03:24 PM
hayden23 hayden23 is offline
Culinarian
  
Join Date: Feb 2008
Posts: 19
hayden23 is on a distinguished road
Default tomatoes?
i tried making an omelet the other day and it ended up being a tomato with eggs. any idea on how much tomato to use so that it's just right?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 02-21-2008, 06:00 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
  
Join Date: Jun 2006
Posts: 3,214
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default
When I make an omelet with tomatoes in it - I dice the tomatoes very small. I just eye ball it - but I saute onion and celery, add tomatoes, stir and then pour my beaten eggs over. You only need a tablespoon or so of each item for 2 - 3 large eggs.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 03-14-2008, 10:37 PM
mooyong mooyong is offline
Culinarian
  
Join Date: Mar 2008
Posts: 3
mooyong is on a distinguished road
Default
3 eggs one tomato
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 03-20-2008, 09:48 PM
peppercooker3 peppercooker3 is offline
Culinarian
  
Join Date: Mar 2008
Posts: 4
peppercooker3 is on a distinguished road
Default
good tip mama
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 03-27-2008, 08:08 PM
lizgirl lizgirl is offline
Sous Chef
  
Join Date: Jan 2008
Posts: 60
lizgirl is on a distinguished road
Default
My mom liked to dice up tomatoes and put it in with her baked macaronie and cheese. She used a sharp cheese. Other times she just topped the dish with ketchup for the tomato taste. I couldn't get into that.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 03-28-2008, 12:52 PM
Cook Chatty Cathy's Avatar
Cook Chatty Cathy Cook Chatty Cathy is offline
Master Chef
  
Join Date: Nov 2007
Location: N. GA
Posts: 1,536
Cook Chatty Cathy is on a distinguished road
Default
Lizgirl I don't blame you I could not get into that either!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 03-28-2008, 05:51 PM
CanMan's Avatar
CanMan CanMan is offline
Chef de Cuisine
  
Join Date: Mar 2008
Location: Southern California
Posts: 170
CanMan is on a distinguished road
Default
Oooohhh, I could and do.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 03-28-2008, 06:45 PM
Cook Chatty Cathy's Avatar
Cook Chatty Cathy Cook Chatty Cathy is offline
Master Chef
  
Join Date: Nov 2007
Location: N. GA
Posts: 1,536
Cook Chatty Cathy is on a distinguished road
Default
Hi Can man,

You've got to be kidding? No really....ketchup on your mac & cheese? I just wonder about you ketchup lovers sometimes!!!

We still love ya though! CCCathy

Here's my favorite thing to eat ketchup on... French Fries and then only occassionally!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 03-28-2008, 07:01 PM
CanMan's Avatar
CanMan CanMan is offline
Chef de Cuisine
  
Join Date: Mar 2008
Location: Southern California
Posts: 170
CanMan is on a distinguished road
Default
Hee Hee! If its not ketchup then it would have to be chopped tomatoes and maybe even some ground beef.

As for Fries, I've been converted and now do it the British way....Malt Vinegar. Nice change of pace.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10 (permalink)  
Old 03-28-2008, 07:09 PM
Cook Chatty Cathy's Avatar
Cook Chatty Cathy Cook Chatty Cathy is offline
Master Chef
  
Join Date: Nov 2007
Location: N. GA
Posts: 1,536
Cook Chatty Cathy is on a distinguished road
Default
Can Man now you're talking!!! And malt vinegar is a staple in our house, as well as Basalmic Vinegar (for sandwiches of-course) and alot of other flavorful vinegars. I can tell you my 8 yr. old loves bread dipped in basalmic vinegar best of all, takes after me..that's for sure! Have you ever tried the french bread dipped in olive iol, basalmic vinegar and dipping spices? It is delicious!

What part of S. CA are you in? I did 2 yrs. in Long Beach, and 2 in Monterey! Gotta tell you I loved Monterey and the Pebble Beach area, and I worked in Carmel the whole 2 yrs we lived there, our lunch hour was 2 hrs and I just gotta tell you I visited every restaurant in Carmel on a regular basis....WONDERFUL WONDERFUL EATING with-out a doubt!

Cheers, Cathy
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 1 of 2 1 2 >

« Breakfast | Mama's Denver Omelet »

Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 06:38 AM.
Copyright © 2002, 2008 SpicePlace.Com

Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0