Raspberry Brie Crescents

[Mama Mangia]

Raspberry Brie Crescents
These may not look like a "breakfast" food - but easy and quick to make for those quiet mornings you just want to enjoy your coffee/tea and a warm treat!


1 (8-count) roll refrigerated crescent rolls
8 teaspoons raspberry jam
4 ounces Brie cheese, cut into 4-inch long strips

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.

Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.

Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
Serves 8.

[chubbyalaskagriz]

I was roaming thru obscure posts this morning that got l'il or no response from folks and came across this one. I think this sounds fun, easy, inventive and delicious, mama!

[Cook Chatty Cathy]

I agree, and me and my side kick are gonna make some really soon! Thanks MamaM!!! You are great and don't ever forget it!

[Mama Mangia]

You guys are so sweet!

Thank you!