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  #11 (permalink)  
Old 06-13-2008, 01:31 PM
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Hey Again COAP,

I got there and decided to create my own Key Lime pie and use the recipe that they recommended instead of the recipe I normally use. It sounds really good and I am going to give it a try this weekend!

Cathy
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  #12 (permalink)  
Old 06-21-2008, 03:09 AM
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Cathy! good for u. You will have to let me know how it all turns out
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Old 06-22-2008, 11:42 PM
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REALLY DECADENT!

I like a toasted bagel, buttered, schmeared with cream cheese (or a slice of smoked provolone) spread with pesto, then a slice of ham. YUM!
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Old 06-23-2008, 09:57 AM
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And Cag, The More Cream Cheese The Better!!!
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Old 07-02-2008, 08:12 PM
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Cathy. how has it been going? I'm interested to see what kind on creamcheese or cheesecake progress u have made?
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Old 07-02-2008, 11:38 PM
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Know what? I can eat just plain ol' cream cheese slathered on a saltine!
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Old 07-03-2008, 09:31 AM
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I can eat cream cheese like CAG! I have not been doing many goodies of late, but vacation starts tomorrow and then I shall be whipping up some "good stuff"! I will let you know COAP!
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