French Toast with Brandied Lemon Butter


French Toast Recipe
  • 4 egg substitutes
  • 2 tbsp plus 1 tsp sugar
  • 1 cup nonfat milk
  • 1/4 tsp pure vanilla extract
  • 12 thick slices of bread that have been cut and and left out overnight to dry out
  • Powdered sugar for garnish


  1. In a shallow bowl mix the egg, sugar, milk, and vanilla extract.
  2. Dip bread slices in this batter and brown in a nonstick skillet which has been oiled with canola or a light olive oil.
  3. Place 2 pieces of French toast on each plate and sprinkle powdered sugar.


Brandied Lemon Butter
  • 1/2 cup butter or margerine
  • 1 cup sugar
  • 2 lemons, juiced
  • 4 tsp grated lemon rind
  • 3 ounces brandy

  1. Heat the butter or margarine in a small cooking pot.
  2. Add the sugar and continue to heat the melted shortening over medium heat for about 3 more minutes, stirring constantly.
  3. Add the lemon rind and juice.
  4. Heat again until almost boiling.
  5. Add the brandy or rum and stir.
  6. Remove from heat and put into a gravy boat and place on the table.