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| Breakfast Breakfast recipes |
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12-23-2008, 09:30 PM
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How Many Folks here Preapre a Special
Christmas Breakfast? And if so what is your menu?
Mine is Baked Cheese Crepes with Raspberry Sauce, Bacon, and hot cocoa or coffee for me!     
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12-24-2008, 01:55 PM
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Our breakfast menu changes each year - but it is always something extra special!
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12-24-2008, 05:43 PM
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well, I am usually at sea and it's a workday, but make it a bit special depending on crew do a sausage and grits or a shrimp and grits casserole, or a ham and cheese strata (with asparagus or spinach, or crepes with spinach and bacon filling, or eggs bene, cardamon coffee cake.
thats a fun breakfast! Merry Christmas, Nan
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12-24-2008, 08:46 PM
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I'm just going to make some waffles, bacon and eggs for the family but will probable just keep visiting the coffee pot myself.
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12-24-2008, 09:04 PM
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Traditionally there is no cooking on Christmas day since there is always a ton of leftover food from the night before. Everyone would get up (or arrive) at their own schedule and just grab what they wanted if they were hungry. Christmas Day is always Santa and the kids. Adults usually sit off to the side and gossip if it is quiet enough.
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12-25-2008, 12:23 PM
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Quote:
 Now would Santa consider that naughty or nice  But it is fun
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12-26-2008, 07:36 AM
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This year I had a cheese danish and smoked sausage and OJ here at work, Cathy. When I'm home I like making a baked sour-apple/sausage/cheddar strata...
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12-26-2008, 09:37 AM
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We had or Baked Cheese Crepe's and bacon as planned, I only make these at Christmas time, and they are such a treat I actually crave them on Christmas morning!
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12-27-2008, 08:30 AM
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French Toast Brulee
French Toast Brulee
1/2 cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 6 (1 inch thick) slices French bread 5 eggs 1 1/2 cups half-and-half cream 1 teaspoon vanilla extract 1 teaspoon orange brandy 1/4 teaspoon salt Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. Preheat oven to 350F. Remove the dish from the refrigerator, and bring to room temperature. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
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12-28-2008, 02:16 AM
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yum MsMai! Sounds decadently delish!
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