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Breakfast Breakfast recipes


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  #1 (permalink)  
Old 12-23-2008, 09:30 PM
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Christmas Breakfast? And if so what is your menu?

Mine is Baked Cheese Crepes with Raspberry Sauce, Bacon, and hot cocoa or coffee for me!
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Old 12-24-2008, 01:55 PM
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Our breakfast menu changes each year - but it is always something extra special!
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Old 12-24-2008, 05:43 PM
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well, I am usually at sea and it's a workday, but make it a bit special depending on crew do a sausage and grits or a shrimp and grits casserole, or a ham and cheese strata (with asparagus or spinach, or crepes with spinach and bacon filling, or eggs bene, cardamon coffee cake.
thats a fun breakfast!
Merry Christmas,
Nan
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Old 12-24-2008, 08:46 PM
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I'm just going to make some waffles, bacon and eggs for the family but will probable just keep visiting the coffee pot myself.
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Old 12-24-2008, 09:04 PM
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Traditionally there is no cooking on Christmas day since there is always a ton of leftover food from the night before. Everyone would get up (or arrive) at their own schedule and just grab what they wanted if they were hungry. Christmas Day is always Santa and the kids. Adults usually sit off to the side and gossip if it is quiet enough.
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Old 12-25-2008, 12:23 PM
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Quote:
Originally Posted by CanMan View Post
Adults usually sit off to the side and gossip if it is quiet enough.
Now would Santa consider that naughty or nice But it is fun
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Old 12-26-2008, 07:36 AM
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This year I had a cheese danish and smoked sausage and OJ here at work, Cathy. When I'm home I like making a baked sour-apple/sausage/cheddar strata...
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Old 12-26-2008, 09:37 AM
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We had or Baked Cheese Crepe's and bacon as planned, I only make these at Christmas time, and they are such a treat I actually crave them on Christmas morning!
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Old 12-27-2008, 08:30 AM
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Default French Toast Brulee

French Toast Brulee

1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1 inch thick) slices French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon orange brandy
1/4 teaspoon salt

Melt butter in a small saucepan over medium heat. Mix in brown sugar
and corn syrup, stirring until sugar is dissolved. Pour into a 9x13
inch baking dish.

Remove crusts from bread, and arrange in the baking dish in a single
layer. In a small bowl, whisk together eggs, half and half, vanilla
extract, orange brandy, and salt. Pour over the bread. Cover, and
chill at least 8 hours, or overnight.

Preheat oven to 350F. Remove the dish from the refrigerator, and
bring to room temperature. Bake uncovered 35 to 40 minutes in the
preheated oven, until puffed and lightly browned.
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Old 12-28-2008, 02:16 AM
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yum MsMai! Sounds decadently delish!
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