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I think this sounds yummy, Cath!
And IChef, your gnocci idea sounds fun as well... For more incredible Jacques-cooking check out his "Traditions and Rituals of a Cook"... It's a large coffee-table book boasting fantastic recipes, incredible food writing and lots beautiful photography, food-styling and also art original to Jacques himself! Who knew that Mr. Pepin was not only a fantastic chef but also a talented water-colorist! http://www.amazon.com/Chez-Jacques-Traditions-Rituals-Cook/dp/1584795719/ref=sr_1_6?ie=UTF8&s=books&qid=1231912207&sr=1-6 |
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