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Ingredients:
1 kilo beef sirloin, thinly sliced 1 1/2 Tablespoon salt 7 Tablespoon white sugar 2 1/2 tablespoon soy sauce 3 1/2 tablespoon vinegar 1 teaspoon minced garlic 1 tsp. ground black pepper 2-3 tablespoon oil Directions: 1. Combine sugar, garlic, salt, black pepper, soy sauce and vinegar in a large bowl. 2. Put the beef to the mixture. 3. Refrigerate overnight. 4. Fry the beef in hot oil. 5. Serve in garlic rice with fried egg, sliced tomatoes, and a vinegar dip with crushed garlic. |
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