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08-28-2009, 05:32 AM
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big breakfast fan..huevos rancheros
I love big breakfast...or brunch...it gets me thru the day...here my favorite breakfast that has everything
Recipe * 1 medium onion, chopped * 2 tablespoon olive oil * 1 can (16 oz) cut tomatoes, cut to smaller pieces * 3 tablespoon canned diced green chili peppers, rinsed * 1 teaspoon chili powder * 1/8 teaspoon garlic powder, or 2 cloves fresh, minced * 4 each 6-inch tortillas * 8 eggs * 3/4 cup shredded Monterey Jack cheese Direction * Using a heavy frying pan or cast iron skillet, saute the onion and garlic in olive oil till tender but not soft. * Add the tomatoes, chili peppers, garlic and chili powder. Bring back to slow boil, reduce heat and simmer uncovered 5 to 10 minutes or until the sauce has thickened slightly. * Meanwhile, place tortillas on a baking sheet and brush lightly with oil. Bake 8 to 10 minutes at 350 degrees or till lightly crisp. * One at a time, break an egg into a measuring cup and carefully slide the egg into the simmering tomato sauce. * Repeat with remaining eggs. Cover and simmer slowly for 3 to 5 minutes or till the whites have set and the yokes begin to thicken. * Place each tortilla on a plate, top with 2 eggs, spoon tomato sauce over top of eggs and sprinkle with cheese. Serve with a hot pepper Last edited by Mama Mangia; 08-28-2009 at 07:25 AM. Reason: link no needed     
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08-28-2009, 08:18 AM
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Thank you MexicanMama! I love this type breakfast every now & again when I have time! And hey WELCOME to SpicePlace, I KNOW we will love having you here with us!!!
CCCathy
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08-31-2009, 04:25 AM
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hello
Quote:
 I got the recipe at allaboutmexicanfood.com, the recipe really simple
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10-19-2009, 09:08 PM
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yum this would be great for sunday brunch for the fam! I will have to try it
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10-20-2009, 01:21 AM
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Spicey is my kinda world welcome we have to trade recipes
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| huevos rancheros, mexican cuisine |
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