BREAKFAST COFFEE CAKE


1/4 cup skim milk
1/3 cup butter OR diet margarine
1 teaspoon salt
1-1/2 teaspoons liquid sweetener
2 packages yeast
1/2 cup lukewarm water
2 eggs, beaten
3 cups flour
1/3 cup chopped walnuts
Powdered sweetener to taste
Cinnamon to taste

Scald milk. Add butter, salt and liquid sweetener, stir until butter is melted. Cool to lukewarm. Dissolve yeast in warm water and add to milk mixture. Add eggs and sifted flour, mix well. Spoon into a greased 9-inch square cake pan. Let rise, covered in a warm place until doubled in bulk. Sprinkle walnuts, powdered sweetener and cinnamon over the top. Bake in a preheated 400°F oven for 20 minutes or until done.

Yield: 9 servings.