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08-18-2006, 02:28 PM
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Cheese Potato Puff
CHEESE POTATO PUFF
Serving Size : 6 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 medium Potatoes – peeled (about 5 lbs.) 1 teaspoon Salt -- divided 3/4 cup Butter or margarine 2 cups Cheddar cheese -- shredded 1 cup Milk 2 Eggs -- beaten Fresh or dried chives -- optional can prepare it the night before Place potatoes in a large kettle; cover with water. Add 1/2 tsp. salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Note: The casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.     
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