Threads: 4,236, Posts: 24,842, Members: 758
Online: 2
|
||||||
| Breakfast Breakfast recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-23-2006, 08:40 AM
|
|||
|
|||
Club Submarino
Ingredients:
1 loaf french bread/baguette 1/4 cup mayonnaise 15 gms. mozzarella cheese 15 gms. provolone cheese 2 slices sweet ham, shaved (optional) 2 slices turkey ham 2 slices bacon 60 gms. lettuce, shredded 2 slices tomatoes (firm, ripe) Directions: Slice the french/bagauette lengthwise. Spread evenly mayonnaise on each half of bread. Layer two strips of bacon on top half of bread. Sprinkle evenly mozzarella cheese and provolone cheese on top of bacon. Place sweet ham and turkey slices on bottom half of the bread. (Meat must be evenly distributed.) Bake at 375°F for 3-1/2 minutes or until cheese melts enough and the cold cuts sizzle. Do not over bake as your bread crust will be burned. Top bottom half with lettuce and place slices of tomato. Serve hot. Note: Pre-heat oven for 30 minutes.     
|
Linear Mode
