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09-01-2006, 11:12 AM
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Buttermilk chocolate cake
Buttermilk chocolate cake
2 ½ C ww pastry flour ¼ C cocoa ½ t salt 1 t baking powder 1 t baking soda 1 C buttermilk (or dairyfree milk with 1 T lemon juice – let sit room temp for 10 minutes) ½ C oil (I use butter) 1 C maple syrup 1 T vanilla. Preheat oven to 375. Mix dry ingredients. Mix wet ingredients. Combine and stir well. Pour into oiled or shorteninged cake pans. Bake for 20-30 minutes. Chocolate frosting 1 bag chocolate chips – grain sweetened or at least semi sweet with less sugar) a little milk melt chips. Add a splash of milk. Keep adding milk until desired consistently. Spread on cake while frosting is warm because it will harden as it cools.     
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