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07-01-2006, 11:55 PM
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White Fruit Cake
OK, I know everyone thinks they hate fruitcake, but I PROMISE this one is totally different from the "normal" fruitcake. It's delicious! You won't be disappointed if you try it. It's very festive around the holidays.
1 pound butter 2 cups sugar 6 eggs, separated 4 cups flour (including dredging) 1 ½ ounces lemon extract 1 pound mixed fruit cake mix 1 pound chopped pecans (4 cups) 1 pound seeded white raisins Cream butter and sugar, add egg yolks one at a time. Dredge fruit cake mix, raisins and pecans and add to mixture after flour. Add lemon extract. Fold in egg whites which have been stiffly beaten. Bake at 275 for 2 hours.     
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