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09-17-2006, 11:29 AM
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No Bake triangle Cheese Cake
1 twin pack tea biscuits
1/4 Cup wine 1/4 Cup milk Filling: 3/4 lb. farmer cheese 1 egg 2 oz. butter 1/2 Cup sugar Dip biscuits into combined milk and wine. Place horizontally onto foil - lined cookie sheet. 5 rows, 3 columns in each row. Mix ingredients for cheese filling. Spread 1/2 onto cookies. Dip another 15 biscuits, and place over cheese. Spread remaining cheese over biscuits. Gently lift foil at the long sides, bring towards center to form triangle. Pinch foil tightly to seal. Refrigerate overnight. Variation: Cheese cake can be prepared in 2 layers, and refrigerated to set. Cut into cheese sandwiches.     
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