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09-17-2006, 11:33 AM
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Black Russian Cake
1 yellow cake mix (not pudding type)
1 6 oz. chocolate instant pudding 1/2 cup sugar 1 cup oil 4 eggs 1/4 cup vodka 4 TBSP kahlua 3/4 cups water Grease and flour bundt or tube pan. Combine cake mix, pudding, sugar, oil and eggs. Blend well, add vodka, kahlua and water. Beat 4 minutes, medium speed. Bake 55 minutes at 350 degrees. Cool 10 minutes. Glaze 1 cup powdered sugar 6 TBSP kahlua Combine and mix until smooth. Invert cake over plate. Lightly poke holes in the cake w/ a fork. Pour glaze over the cake and continue spreading as it melts. Try to coat most of the cake, as the glaze keeps it moist. Cool sprinkle w/ powdered sugar to decorate. This cake is actually better the next day or two.     
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