Blueberry and Cheese Coffee Cake

[ButterSticks]

Ingredients
1/2 cup margarine
1-1/4 cups sugar
2 eggs
2 cups all-purpose flour
3 tsp baking powder
1/2 tsp. salt
1 cup milk
2 cups fresh or frozen blueberries
1/4 cup all-purpose flour
1 pkg. (8 oz.) cream cheese, cut into small cubes

Topping:
1/4 cup sugar
1/4 cup all-purpose flour
2 Tbs margarine


Directions

Heat oven to 375 degrees. Grease and flour 13- by 9- by 2-inch pan. Beat together the 1/2 cup margarine and the 11/4 cups sugar until well combined. Add eggs, one at a time, beating well after each. Stir together the 2 cups flour, baking powder and salt. Add to margarine mixture alternately with milk, beating at low speed after each addition just until combined. Toss together blueberries and 1/4 cup flour; fold into batter along with cream cheese cubes. Spread into prepared pan.

Topping: Combine sugar and flour; cut in the margarine until mixture resembles coarse crumbs. Sprinkle over top of batter. Bake 40 to 45 minutes or until toothpick tests clean. Serve warm. Yield: 12 servings.