Poppy Cake - Cooking Forum

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Poppy Cake

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#1 (permalink)

09-17-2006, 10:47 AM

ButterSticks ButterSticks is offline

Executive Chef

Join Date: Aug 2006

Posts: 480

Poppy Cake

Ingredients
1 lb. yeast dough
3 oz. (1'2 cup) semolina
1/2 pint (1 1/2 cups) water
2 oz. (1/2 cup) poppy seeds
6 oz. (1 cup) raisins
3 1/2 oz. (1/2 cup) sugar

Directions

Roll out the dough and line a baking sheet. Leave to rise. Cook the semolina with the water until thick and smooth. Beat in the poppy seeds, raisins and sugar. Spread this mixture evenly on top of the pastry. Bake in a hot oven until the pastry is a golden brown. The semolina serves to keep the cake light and moist.

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