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10-10-2006, 12:35 PM
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Fresh Orange cake
INGREDIENTS:
2 cups all-purpose flour 1 cup sugar 1/2 cup butter 2 teaspoons cinnamon 2 teaspoons baking powder dash salt 2 eggs 1 cup orange juice1 to 2 teaspoons orange zest, optional PREPARATION: Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside. To the first crumb mixture add baking powder and salt; blend well. Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Last edited by ButterSticks; 10-10-2006 at 12:40 PM.     
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