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11-08-2006, 07:36 PM
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Black Forest Cheesecake
Crust:
1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder Filling: 3 (8-ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs, at room temperature 1/4 cup amaretto liqueur 1/4 cup maraschino cherry juice Topping: 4 ounces (2/3 cup) semisweet chocolate, melted 1/2 cup sour cream 1. Preheat oven to 325*F (160*C). 2. Combine graham cracker crumbs, sugar, cocoa powder and butter. Mix well. Press into bottom and 1-inch up the sides of a 9-inch springform pan. Set aside. 3. With an electric mixer on medium speed, beat cream cheese until fluffy. Gradually add sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in amaretto and cherry juice until well blended. 4. Pour filling into crust. Bake 1 hour. Turn oven off, and let stand in oven with door ajar at least 1 hour. Remove from oven to wire rack. Cool about 1 hour, or until room temperature. 5. Combine melted chocolate and sour cream. Spread evenly over top of cooled cheesecake. Chill overnight. Garnish with whipped cream and maraschino cherries.     
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