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Thread: CHOCOLATE CHIP CAKE and CHOCOLATE CHIP FROSTING

  1. #1
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Default CHOCOLATE CHIP CAKE and CHOCOLATE CHIP FROSTING

    CHOCOLATE CHIP CAKE (this is an old recipe)

    2 c. flour
    1 c. light brown sugar, firmly packed
    1/2 c. sugar
    3 t. baking powder
    1 t. salt
    1/2 t. baking soda
    1/2 c. shortening
    1 1/4 c. milk
    3 eggs
    1/2 c. semisweet chocolate chips, finely chopped
    OR 1/2 c. semisweet miniature chocolate chips
    1 1/2 t. vanilla

    Preheat oven to 350* F. Grease and flour 13 x 9-inch pan or 2 round layer pans; set aside.

    Beat all ingredients (except chocolate chips) in larger mixer bowl on low speed, scraping the bowl often. Increase speed to high and beat for 3 minutes. Stir in chips. Pour into prepared pan(s).

    Bake 40 to 45 minutes or until cakes tests done.

    If desired, frost cake when cool.

    Cool. Frost if desired.

    **For the chocolate chip lovers:
    Chocolate Chip Frosting

    1 1/3 c Sugar
    6 tb Margarine
    6 tb Milk
    1/2 c Milk chocolate chips

    Boil sugar, margarine and milk for 1 minute. Add chips and stir until
    dissolved. DO NOT MAKE THIS FROSTING UNTIL THE CAKE IS COMPLETELY COOL AND YOU ARE READY TO FROST IT; this frosting "sets up" quickly.

  2. #2
    Angewl_73 Guest

    Default

    I made a cake similair to this when I was in Home Ec when I was in middle school. It was soooo good.

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