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Thread: Choco Covered Cherry Cake (C4)

  1. #1
    pinklife Guest

    Default Choco Covered Cherry Cake (C4)

    Ingredients:

    • 1 Package White Cake Mix
    • 1 Bottle Maraschino Cherries (reserve juice)
    • 2 Bars of Ghirardelli Chocolate
    • 1 8 oz. Package Cream Cheese, Softened
    • 1/2 Cup Butter, Softened
    • 1 tsp. Vanilla
    • 2 Cups Confectioners' Sugar, sifted

    Method:
    1. Mix cake as directed on package substituting juice for water (if not enough juice to meet water requirements, then substitute remaining with water.) Fold in cherries. Bake in a 9x13" pan as directed on package. Cool thoroughly. Frosting: Melt chocolate over boiling water. Cream softened Cream Cheese and Butter. Add Vanilla, mixing well. Add Confectioners' Sugar, about 1/2 cup at a time, until well blended. Add melted Chocolate, mixing well. Spread onto cooled cake immediately after preparing.

  2. #2
    Mi_cak3mama is offline Culinarian Mi_cak3mama is on a distinguished road
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    Nov 2009
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    Default

    Oh this sounds really good...The Hershey's Cherry Cor Kisses would be a food topping to this cake

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