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18-1/4 oz pkg German chocolate cake mix
14-oz can sweetened condensed milk 17-oz jar butterscotch-carmel ice cream topping 8-oz whipped topping 6-oz bar chocolae covered toffee candy, crushed Bake cake mix in a greased 13x9 pan according to package directions. Let cool for 10 minutes, then make holes in cake with wooden spoon handle. Pour milk over top; cover with ice cream topping. When completely cooled, frost with whipped topping and sprinkle with candy bar pieces. Refrigerate until ready to serve. Makes 18-24 servings. |
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