Chocolate Upside Down Pudding Cake

[Mama Mangia]

Chocolate Upside Down Pudding Cake

1 cup flour
1 tablespoons baking powder
¼ cup cocoa powder
¼ teaspoon salt
½ cup sugar
½ cup margarine
½ cup milk
1 teaspoon vanilla extract
Sauce:
¾ cup sugar
¼ cup cocoa
2 cups boiling water

Preheat oven to 350 degrees. In a large bowl, stir together the flour, baking powder, cocoa and salt. Add the sweetener, margarine, milk and vanilla and mix together until ?just mixed.? Spread in a lightly oiled casserole dish. Set aside.
In a medium bowl, mix together the sugar and cocoa. Sprinkle evenly on top of the cake mixture. Carefully pour the boiling water over top. NOTE: DO NOT MIX THIS TOGETHER! It will do its own thing in the oven. Bake for 40 minutes. To serve, scoop out portions ? the cake will be on top and the pudding will be on the bottom.