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07-08-2006, 12:07 PM
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Blueberry Streusel Coffee Cake
Blueberry Streusel Coffee Cake
2 c. flour 1 c. sugar 2 tsp. baking soda pinch salt 1 egg, beaten 1 c. milk 1/2 c. butter, softened 1 c. fresh or frozen blueberries 1 c. chopped pecans Streusel Topping 1/2 c. sugar 1/3 c. flour 1/4 c. cold butter In bowl combine first four ingredients. Add egg, milk and butter. Fold in nuts and berries. Spread into buttered 9" square pan. Mix streusel ingredients together until crumbly. Sprinkle over batter. Bake 375F. degrees for 40 minutes.     
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