A Dish with a Story
Chicken Merengo
During the Napoleonic wars the Napoleon himself ordered a dish that would be quick to make and serve. There was only scraps to cook with and foods stuff that could be gathered from the surrounding area.
Chicken, herbs, cognac, onions, garlic, eggs, tomatoes and crayfish, fried in olive oil.
The Little General is supposed to have loved this meal even more so as he won the battle after eating it. Napoleon thought that this dish was lucky and would not let his cook change the ingredients or how it was cooked.
This was the first meal my husband ever cooked for me. It did not have any eggs in it (good).


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