Bananas 'n Cream Bundt Cake

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or pecans

In a mixing bowl, cream together shortening and sugar.
Add eggs, one at a time, until well blended; stir in vanilla and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt.
Add to banana mixture alternately with sour cream.
Stir in walnuts.
Pour into a greased and floured 10-inch bundt pan.
Bake at 350° for 50 minutes or until cake tests done.
Cool, then dust with confectioners' sugar before serving.
*UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.