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Bailey's Irish Cream Cupcakes
3/4 cup unsweetened cocoa powder 3/4 hot water 6 Tbs.(plus) 1 cup butter, at room temp. 1 2/3 cups all purpose flour 3/4 cup granulated sugar 3/4 cup dark brown sugar 1 1/4 baking powder 3/4 tsp. baking soda 1/2 tsp. salt 3/4 cup buttermilk 2 eggs 1/4 cup mini chocolate chips 1 pkg. confectioners sugar 1/4 cup Irish Cream liqueur (Baileys) 1/8 tsp plus, additional leaf green concentrate food coloring *Decorations your own way! Preheat oven to 350 Line 18 muffin cups with liners. In bowl mix cocoa and hot water until dissolved reserve. Melt 6 Tbs. butter reserve. In bowl mix flour with the next 5 ingredient's. Whisk in buttermilk, eggs, melted butter and coca mixture. stir in chips. Divide among liners Bake 18-22 min. or (until pick insert comes up clean.) Cool 10 Min. On Med. - high speed beat remaining butter until fluffy. Gradually beat in confectioners sugar until blended. ADD liquor beat until light and fluffy, 2 min. Beat in 1/8 tsp. food coloring until blended. Spread frosting over cupcakes. Decorate to your liking! Cookie Last edited by cookie; 04-09-2009 at 09:37 PM. |
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