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Thread: Banana Split Cake

  1. #1
    Katiecooks is offline Executive Chef Katiecooks is on a distinguished road
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    Default Banana Split Cake

    Several years ago when my husband was working with the local fire department as an emt/fire-fighter we used to have monthly ham and bean suppers as fundraisers and this particular dessert was always in demand - to the point where I ended up having to make at least three pansfull every time.

    Ingredients:
    CRUST:
    2C crushed graham crackers
    2/3C melted butter

    Mix and Press in 9"x13" pan

    FILLING:
    3 large bananas, sliced and dipped in pinapple juice (use juice drained from crushed pineapple) - spread over crust in bottom of pan
    1 16 ox. can crushed pineapple - drained and spread over bananas

    TOPPING:
    2 sticks softened butter
    2 eggs
    2Cpowdered sugar
    1 tsp. vanilla
    Spread topping over fruit - top with 1 container whipped topping and sprinkle with chopped nuts and marachino cherries

    Chill cake for 8 hours before serving.
    Last edited by Katiecooks; 05-19-2010 at 11:05 AM.

  2. #2
    HeadChef is offline Executive Chef HeadChef is on a distinguished road
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    Wow this is the first time I saw a recipe for a banana split cake. I love banana spilt, the ice cream so this is something really interesting. I will try this one of these days...I'm excited!

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    Default

    for mine -

    I make my crust -

    my filling:

    16 ounces cream cheese - softened
    1 cup sugar
    1 teaspoon vanilla

    combine and spread over crust -

    top with in this order:

    3 large banana - sliced
    20 ounces crushed pineapple - well drained
    12 ounces Cool Whip
    1/2 cup chopped nuts
    4 ounces maraschino cherries - drained and halved

    refrigerate 6 hours

    less calories because I don't add 2 sticks butter to the filling and I don't use raw eggs.

  4. #4
    Katiecooks is offline Executive Chef Katiecooks is on a distinguished road
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    Default

    Quote Originally Posted by Mama Mangia View Post
    for mine -

    I make my crust -

    my filling:

    16 ounces cream cheese - softened
    1 cup sugar
    1 teaspoon vanilla

    combine and spread over crust -

    top with in this order:

    3 large banana - sliced
    20 ounces crushed pineapple - well drained
    12 ounces Cool Whip
    1/2 cup chopped nuts
    4 ounces maraschino cherries - drained and halved

    refrigerate 6 hours

    less calories because I don't add 2 sticks butter to the filling and I don't use raw eggs.
    Fewer calories is always a good thing! Good idea.....

  5. #5
    maymay is offline Culinarian maymay is on a distinguished road
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    Default

    it's great..and delicious..thanks for sharing..

  6. #6
    jamesparkerz Guest

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    banana spilt, with ice cream great combination... this is something really interesting. I will try this one of these days... thanks!

  7. #7
    John Williams Guest

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    Hi,

    banana split, with ice cream great combination... this is something really interesting. I will try this one of these days... thanks!

  8. #8
    cindygale Guest

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    Cool! This sounds easy to make. I think it's better a banana split vanilla ice cream and a maple syrup
    Last edited by Mama Mangia; 10-30-2010 at 05:14 PM. Reason: not allowed

  9. #9
    bruti1986 is offline Culinarian bruti1986 is on a distinguished road
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    i did not knew that we can make bana split cake also. i am trying this for sure.

  10. #10
    Katiecooks is offline Executive Chef Katiecooks is on a distinguished road
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    This cake recipe is a very nice one and is being "manhandled" by a couple of people who are using the recipe to promote their own agendas. Personally, as the author of the recipe being used, I really resent the invasion!! Can't this be stopped? I guess I could be said to be a "newbie" here but I may become a thing of the past if this doesn't stop.
    This actually isn't my first complaint about it - but it doesn't seem to be doing any especial good. Yet I continue to get chastised for not contributing more often. What's wrong with this picture?

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