FRUIT COCKTAIL CAKE

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16-ounce) can fruit cocktail
1/2 cup packed brown sugar

Preheat oven to 350o F (175o FC). Lightly grease one 9 x 9-inch square baking pan. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar. Bake at 350o F (175o C) for 40 minutes or until golden brown and firm. Makes 1 (9-inch) square cake