|
||||||
| Chatter Anything not related to cooking |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
From plain yogurt I make yogurt cheese (I line a pasta strainer with paper coffee filters and dump in the yogurt, and set it over a pot to catch the liquid, left overnight and you get a cheezy texture) and mix it with 1 container of vanilla or banana yogurt. I then mix the yogurt in a bowl with granola.... so awesome....
|