Threads: 4,236, Posts: 24,842, Members: 759
Online: 1
|
||||||
| Chatter Anything not related to cooking |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
Anyone else having problems?
10-03-2008, 07:29 AM
|
||||
|
||||
Last night the site was upgraded - there may be some kinks - admin is aware of this and will take care of it. Please be patient.
thank you - Mama     
|
|
10-03-2008, 08:06 AM
|
||||
|
||||
|
testing- testing...
|
|
10-03-2008, 06:41 PM
|
||||
|
||||
Hi All,
 No problems here. HERE IS A EASY RECIPE YOU CAN TRY IF YOU WANT TO AND IT's GOOD!CREAMY PUMKIN PIE 1/2 cup cold milk 1 package (6-serving size) vanilla flavor instant pudding & pie filling 1 t pumpkin pie spice 1 cup can canned pumpkin 2 1/2 cups of cool whip 1 ready made graham pie crust DIRECTIONS 1. IN LARGE BOWL BEAT MILK, PUDDING MIX AND SPICE WITH WIRE WISK FOR 1 MIN. (MIXTURE WILL BE BERY THICK.) WHISK IN PUMPKIN. STIR IN WHIPPED TOPPING SPREAD IN CRUST. REFRIGERAT AT LEAST 2 HOURS OR UBTIL SET. 2. GARNISH AS DESIRED. STORE IN REFRIGERATOR. Cookie
|
Linear Mode
