Bratwurst. Toss a bunch of brats in a pot with water and onions and simmer a couple hours, then put em on a baking sheet under the broiler til brown, a couple minutes, turn and repeat. I make enough at a time to eat on for a few days, a dozen or so, at a time.


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. Nutella, love it on toast, on rich tea, digestive or garabaldi biscuit. Or use it as a filling for a victoria sandwich. My taste buds a dancing with anticipation.
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