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Thread: What Do Ya'll Cook When You're just BRAIN-DEAD?

  1. #11
    Bubba707's Avatar
    Bubba707 is offline Chef de Cuisine Bubba707 is on a distinguished road
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    Bratwurst. Toss a bunch of brats in a pot with water and onions and simmer a couple hours, then put em on a baking sheet under the broiler til brown, a couple minutes, turn and repeat. I make enough at a time to eat on for a few days, a dozen or so, at a time.

  2. #12
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    Cheese on toast with a scraping of English mustard with a cup of slightly sweetened coffee.

    It used to be my 3 o'clock wake me up meal. That's 3 am not tea time. In the days when I used to work 12 hours, the night shift.

  3. #13
    CanMan's Avatar
    CanMan is offline Master Chef CanMan is on a distinguished road
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    I just open up a can of green beans and a small can of diced or stewed tomatoes. Sometimes I will add some mushrooms or anything else that is within arm's reach.

  4. #14
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    Toast...Butter or peanut butter

  5. #15
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    I tried cashew nut butter for the very first time last week.

    What a winner. Really nice. I think it will be on my breakfast list in future.

  6. #16
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Quote Originally Posted by Keziah View Post
    I tried cashew nut butter for the very first time last week.

    What a winner. Really nice. I think it will be on my breakfast list in future.
    I am going to try it, sounds very good and I LOVE Cashews!!!

    Have you ever tried Nutella? It is a Hazelnut/Chocolate Spread and it is good on pancakes with a banana cut up on top, yummy m-m-m!

  7. #17
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    Now your talking Misses. Nutella, love it on toast, on rich tea, digestive or garabaldi biscuit. Or use it as a filling for a victoria sandwich. My taste buds a dancing with anticipation.

  8. #18
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Yes Keziah, I see you have heard of Nutella! The stuff is heavenly!!!

    There was an entree' on the menu at International House of Pancakes that was Crepe's with Nutella and whipped cream and banana sliced on top, finished off with a sprinkling of XXX-Sugar. Well I ordered it and OH MY Gosh I fell in love! That very day I had to go out and buy Nutella, my grand-daughter fell in love with it, and she ate it right off a spoon for a treat every once in a while, so needless to say it did not last long in our cupboard and so I quit buying it! I will sneak it in now & then, but the little bugger always manages to find it and so.........once again it will be gone **POOF** in a matter of days....so I gave up!
    Last edited by Cook Chatty Cathy; 10-14-2009 at 02:33 PM.

  9. #19
    Mama Mangia's Avatar
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    Cathy - check this out: OldFashionedHomeCooking: Homemade Nutella
    and you'll save money

  10. #20
    tzimmerm is offline Culinarian tzimmerm is on a distinguished road
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    Soup is always easy for me. Throw it on the stove for two minutes and pull a sandwich together. Great for keeping you warm on the couch.

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