Chicken Soup For The Soul

**Cook Chatty Cathy** · 11-03-2009, 07:01 AM

Originally Posted by jpshaw

Biscuits. My Dad actually made them for me for breakfast. Ten of them open face on a plate with lotsa butter and B'rer Rabbit syrup. Ate em with a fork. And I was a skinny little kid.

Aw-w-w JP, my kids used to eat the same thing! Every morning I would make fresh hot biscuits and for every supper, only time we did not have 'em was when we had cornbread! My children loved bacon, grits and eggs in the morn. along with their biscuits and syrup!!! I could make a pan of biscuits so fast it really was No Big Thang

**jpshaw** · 11-03-2009, 07:20 AM

Originally Posted by Cook Chatty Cathy

Aw-w-w JP, my kids used to eat the same thing! Every morning I would make fresh hot biscuits and for every supper, only time we did not have 'em was when we had cornbread! My children loved bacon, grits and eggs in the morn. along with their biscuits and syrup!!! I could make a pan of biscuits so fast it really was No Big Thang

I think Dad just whacked-em on the counter. You know the bought kind.

**Cook Chatty Cathy** · 11-03-2009, 07:25 AM

Originally Posted by jpshaw

I think Dad just whacked-em on the counter. You know the bought kind.

Hey those kind are good too! Before I married and left home that was the only kind of biscuit I knew existed

My deceased Ma-In-Law taught me how to make the homemade kind, then I developed my own style! They are dang good I might add! I no longer love the canned ones as much as a result of my from scratech ones bein so good and all

**jpshaw** · 11-03-2009, 07:58 AM

Originally Posted by Cook Chatty Cathy

Hey those kind are good too! Before I married and left home that was the only kind of biscuit I knew existed

My deceased Ma-In-Law taught me how to make the homemade kind, then I developed my own style! They are dang good I might add! I no longer love the canned ones as much as a result of my from scratech ones bein so good and all

Oh, I know they're good but now I have to make my own using Dick Loque's baking mix (He has a low sodium cooking site). I liked the Grands that are about the size of a 4 1/2 oz tuna can.