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Thread: Is there a food that you are embarassed you eat?

  1. #11
    jpshaw's Avatar
    jpshaw is offline Master Chef
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    Spaghetti I have no trouble with, I just cut it up into tiny pieces. Ribs or BBQ chicken on the other hand should be eaten outside, next to the water hose with the fingers.

  2. #12
    ricksrealpitbbq's Avatar
    ricksrealpitbbq is offline Master Chef
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    Getting messy with ribs is half the fun of it.....................to me anyways

  3. #13
    The Ironic Chef is offline Master Chef
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    Candied apples and facial hair are not a good combination...

  4. #14
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    chubbyalaskagriz is offline Master Chef
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    Hilarious, guys!

    As a guy who lived in Alaska for 13 years- Spam is very popular both in Alaska and Hawaii because believe it or not there are still lotsa folks in both places who don't have electricty or proper refirgerators so anything shelf-stable is purty popular. In Alaska folks buy canned whole chickens, canned game (seal, moose, whale, musk ox, etc.) & and even canned watermelon and fiddlehead ferns to enjoy during those rugged cold winters!

    I was rasied eating saltines & vienna sausages and still love'm to this day! Also- canned corned beef hash, jarred beef hot tamales, hamburger helper, canned chef boyardee products, etc. were always stocked in the pantry at a cabin in the woods I kept near Fairbanks- for when the fish weren't bitin'!

  5. #15
    Cook Chatty Cathy is offline Master Chef
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    Gosh you got me to thinking I love CornBeef Hash, and Canned Tamales are so-o-o-o very delicious, I put cheddar and sour cream on my canned tamales!!!

  6. #16
    Shelley is offline Sous Chef
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    Hot dogs. Chef Boyardee ravioli.

    I like to dip my french fries in mayo. Everyone I know tells me that's gross.

  7. #17
    Buttah Pats is offline Sous Chef
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    I love mayo on my fries!!!

    I've also wanted to try Poutein (spelling?).. It's a cheese curd gravy popular in Canada!

  8. #18
    Cook Chatty Cathy is offline Master Chef
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    Hey ButtahP!

    I have never heard of this Cheese Curd Gravy, It sounds different, like maybe made with Cottage Cheese? If it is popular in Canada maybe one of our other new menbers can help us out that lives up that way (Nova Scotia I believe it is) and post the recipe???

    I have tried Ranch dressing on fries and I love it! Also like Honey Mustard on mine. I do not eat alot of fries though too fattening

  9. #19
    Buttah Pats is offline Sous Chef
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    I love all dipping sauces on fries except Ketchup (unless that's it)... I do love a sauce I top my mini meat loaves!

    Ketchup
    Worcestershire Sauce
    Dijon Mustard
    Brown Sugar
    Vinegar to cut the sweet!

  10. #20
    Style is offline Culinarian
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    I tend to drown things in hot sauce. What can I say...I'm love the spicy, but I've got to admit it's slightly embarrassing the quantity I use...

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