Posted By: chubbyalaskagriz
Jan 21 # 3 of 7
I've made hundreds, Rick!
The one I always remember most is when working in my first ever fancy restaurant as an 18 year old. I was instructed to follow a simple recipe to make 1000 Island dressing using a huge floor-model Hobart Mixer w/ a 30 gallon lift-bowl.
I filled the bowl w/ 3 5-gallon buckets of mayo, several #10 cans of Heniz Chili Sauce, several #10 cans of ketchup, a couple gallons of sweet pickle relish- tons of stuff!
But, I musta skipped over the line that said make sure to double-check the speed that the mixer was set on. It should have been set on 1. But it was set on 3!
I turned that sucker on and that crap went flying!
The paddle of the mixer was kickin' out mayo and ketchup so danged hard and fast that I had to back away several steps and couldn't even get close enough to flip the switch!
It took me half a day to clean up that mess. I worked there for 5 years and the day I left there were still pink stains on the white ceiling tiles above the mixer!