Jun 18 # 1 of 4
Can I make a moz, basil and tomato quiche a day ahead and keep it in the fridge overnight and it still be good to eat? I plan to make one for tomorrow but if I could make it this evening it would be even better.
Jun 18 # 2 of 4
Janie - there's a good chance that your crust will be soggy -
but you can bake your crust completely the night before and cook your fillings - then assemble and bake in the morning. That's what I would do - but it's up to you.
Jun 19 # 3 of 4
Mama I do not like Quiche. I hate the texture. Bleh!
Jun 19 # 4 of 4
I've had some good and I've had some bad - so I can take it or leave it. And I don't like mushy crust.