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I HAVE AN IDEA JG, WE NEED TO PUT A LITTLE PRESSURE ON THE PUBLISHERS OF THAT PARTICULAR COOKBOOK TO HAVE THEM ENLARGE THE PRINT OR AT THE VERY LEAST MAKE A LARGE PRINT EDITION AVAILABLE.
MAYBE THEY CHOOSE THE SMALLER PRINT TO KEEP DOWN ON PUBLISHING PRICES LET ME KNOW WHAT YOU THINK. CATHY |
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Hi again JG,
I just got another idea, I went online to the Good Cook Book book club, and picked out my 4 books to join, but something went wrond on-line when I tried to submit mt order and register. So I logged out and am waiting to do it later. Now I have a question.....because you are a member can't you get a credit by recommending a friend? Maybe if I wait and the you let me know when to register under you you'll qualify for a free cook book or something? You know what I'm talking about. Because you really did recommend it to me and you should get the credit for it. Let me know what you think... Cathy P.S. I am ordering 1) Great Country Inns of America Cook Book 4th edition 2) New Greek Cusine 3) Flavors of Morocco 4) Mediterranian Grilling Don't these sound great! I love Middle Eastern Cusine!!! Have you ever had it? I used to visit this restaurant in Mobile, Alabama named the New Jerusalem Cafe, and they had the most awesome food- so beautifully flavored! P.S.S. Well dog-gone it I went and checked my e-mails and there was a confirmation from GCBC that my order was received??? Oh well I just thought it errored off. Well I thought it would be fun for you to get credited with my membership, sorry I wasted your time. Last edited by Cook Chatty Cathy; 05-08-2008 at 11:56 AM. Reason: added another p.s. |
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Interesting selections, Cathy.
I'm in the midst of a major project dealing with the cuisines of the "other" Meditarranean---that is, the countries on the eastern and southern shores. You're right: Mideastern food is spectacular. But don't confuse it with North African. Although there are similarities, and many of the same influences (particularly Turkish), they're really quite different. Morrocan food, particularly, is in a class by itself. Enjoy the books. And the dishes you cook from them. |